After a successful inaugural event, Fest'Armagnac returns for its second edition on March 1, 2025, in Bordeaux's Grand Poste. This year’s event will host 37 exhibitors—up from 26 in 2024—and expects to welcome 750 attendees. With a growing lineup and a 50% increase in attendance, Fest'Armagnac is quickly establishing itself as a top event for enthusiasts of this renowned French spirit.
Venue & Tasting Highlights
Returning to the scenic Grand Poste in Bordeaux, visitors will enjoy unlimited tastings from 37 stands, each offering an average of eight bottles. The event focuses on cask strength Armagnac to preserve the spirit’s authentic flavors, with only unmodified Armagnacs allowed. For €10, attendees receive a tasting glass at the entrance, with tastings available from 11:00 am to 7:30 pm.
Culinary Pairings & On-Site Experiences
Gastronomic experiences are at the heart of Fest'Armagnac. Kicking off on Friday evening, Ayawasca bar will host a cocktail event featuring Armagnac-based drinks crafted by Hontambere. During the festival, attendees can sample regional foods at Gascony-inspired food stands and enjoy chocolates from Bouchon, made with Armagnac from Domaine Tuilerie. For a more immersive pairing experience, Buibui restaurant will host a Saturday lunch featuring an Armagnac Lacquy food pairing for €40, including festival access (reservations available on the event’s website).
Masterclasses & Contests
To enhance Armagnac appreciation, the festival will offer four free masterclasses covering topics like Armagnac history, cask strength, food pairing, and biodynamic practices. A tasting contest will give participants a chance to identify two different Armagnacs. Winners who correctly identify their selection will receive a bottle from the tasting lineup.
A special bottling will also be available: a 2004 Folle Blanche, cask strength, from Domaine Pouteou.
Origins & Evolution
Fest'Armagnac was founded by Michael Illiouz, who observed a growing demand for independent Armagnac bottlers. Inspired by a pivotal conversation with Frédéric Chappe at L’Encantada, Michael embarked on an exploratory journey in the Armagnac region, solidifying connections with distillers and creating the festival to share his knowledge and passion for the spirit.
Looking Ahead
If the 2025 edition proves successful, Fest'Armagnac plans to expand further in 2026 with a goal of 40 exhibitors and 1,000 attendees while maintaining its quality standards and single-day format.
Get to know more on their:
Website https://festarmagnac.fr
Facebook https://www.facebook.com/festarmagnac
Instagram https://www.instagram.com/festarmagnac